Healthy Recipes Sauces & Condiments Salad Dressing Roasted Garlic Dressing Be the first to rate & review! Rich roasted garlic makes an incomparably flavored dressing. Try this on any salad with bold-flavored greens or ingredients. By Ellen Ecker Ogden Updated on September 20, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Cook Time: 10 mins Additional Time: 1 hr 5 mins Total Time: 1 hr 15 mins Servings: 4 Yield: scant 1/2 cup Nutrition Profile: Low-Carb Dairy-Free Low-Sodium Low Added Sugar Heart-Healthy Vegetarian Gluten-Free Jump to Nutrition Facts Ingredients 1 large head or 2 small heads garlic 4 tablespoons extra-virgin olive oil, divided 2 tablespoons balsamic or red-wine vinegar 1 tablespoon lime juice ⅛ teaspoon salt Freshly ground pepper, to taste Directions Preheat oven to 400 degrees F. Rub off the excess papery skin from garlic without separating the cloves. Slice the tips off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly. Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth. Tips Make Ahead Tip: Cover and refrigerate for up to 3 days. Originally appeared: EatingWell Magazine, March/April 2008 Rate It Print Nutrition Facts (per serving) 119 Calories 12g Fat 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 2 tablespoons Calories 119 % Daily Value * Total Carbohydrate 2g 1% Total Sugars 2g Total Fat 12g 16% Saturated Fat 2g 9% Vitamin A 2IU 0% Vitamin C 1mg 1% Folate 0mcg 0% Sodium 73mg 3% Calcium 1mg 0% Magnesium 0mg 0% Potassium 45mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved